Welcome to Healthy Seasonal Recipes
I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, former food stylist and also a reformed dieter. Today I believe no food should be off limits. Here’s where you’ll find easy healthy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. Read more…
Hungry? Search here for simple HEALTHY weeknight dinners, easy and delicious seasonal side dish recipes, salads and everything in between. Filter recipes based on gluten-free, paleo, kid-friendly or by ingredient and find the perfect fit. Or head over to the recipe index and explore all 600+ healthy recipes.
in season now: apples!
latest from the blog
This week I am thrilled to announce I am doing a guest post over at SugarFreeMom.com. So to get the recipe for this honey-sweetened Champagne Granita, you'll have to head on over there to get...read more
Chocolate lovers unite!! This Cherry Almond Chocolate Bark is delicious and easy to make after a quick lesson on tempering chocolate. Take a moment to read...it is not as hard as you think and the results are well worth the effort! You know what makes chocolate so...read more
For a moment, I’d like to talk about apps. This being a food blog, and seeing the name of this post, one may think I’m using restaurant slang for appetizers. I am going to talk about appetizers in a minute, but first I want to talk about smartphone apps. Two in...read more
My juicer has spent many a long dusty months in my basement over the years. I seem to go through phases of using it like crazy, and then abandoning it on a shelf next to the furnace. Right now, I guess I’m on a juicer kick. Maybe it is the constant stream of root...read more
Who is ready for a party? This Texas Caviar with Roasted Peppers will be the hit of the party on its own, but especially when served with some chips. It is so delicious it is worth the extra effort to roast the peppers on your own. The fact that it is good for you...read more
If I had to come up with one word to describe this dish I would call it “restauranty.” It comes off as all crazy complicated and stylish, but it is actually really easy. I developed it for the April 2010 issue of EatingWell Magazine. And now here it is on...read more