Print
Gluten Free Strawberry Rhubarb Crisp with Maple and Pecans on HealthySeasonalRecipes.com

gluten-free strawberry rhubarb crisp

  • Author: Katie Webster
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Total Time: 2 hours
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Sweet and tart strawberry rhubarb crisp made with gluten-free sorghum and pecan topping.


Scale

Ingredients

Filling

  • 4 cups strawberries, hulled and cut into thick slices
  • 3 cups chopped rhubarb- about ½-inch slices
  • ¾ cup maple sugar or brown sugar
  • 3 tablespoons cornstarch
  • pinch salt

Topping

  • ½ cup sorghum flour
  • 3 tablespoons maple sugar or brown sugar
  • ½ teaspoon ground ginger
  • 3 tablespoons cold unsalted butter, cut into chunks
  • ½ cup pecans

Instructions

  1. Preheat oven to 350 degrees F. Coat a 8X8-inch Pyrex baking dish with cooking spray.
  2. Make Filling: Stir strawberries, rhubarb, ¾ cup maple sugar or brown sugar, cornstarch and salt in a large bowl. Transfer to the prepared baking dish.
  3. Make Topping: Combine sorghum flour, 3 tablespoons maple sugar or brown sugar, ginger and butter in a food processor. Process until the butter is cut into the flour and mixture looks like coarse meal. Add pecans and process until the pecans are chopped. Pour topping over the filling.
  4. Bake crisp until the filling bubbles and the topping is browned 40 to 50 minutes. Allow to cool before serving.

Notes

This recipe can be doubled and baked in a 9 by 13 baking dish. When doubled it takes 60 to 70 minutes to bake. All-purpose wheat flour may be substituted for the sorgham flour if desired.


Nutrition

  • Serving Size: 1/8 casserole
  • Calories: 223 calories
  • Sugar: 19 g
  • Sodium: 23 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 2 g

Get my FREE ebook, The Best Weeknight dinners!

It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!