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fig honey and blue cheese mini tarts

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 15 mini tarts 1x

Scale

Ingredients

  • ¼ cup mascarpone cheese
  • ¼ cup non-fat Greek yogurt
  • 3 tablespoons honey, divided
  • 2 tablespoons crumbled mild blue cheese, such as Danish
  • 15 mini phyllo cups, thawed
  • 4 fresh figs, quartered
  • mint leaves for garnish

Instructions

  1. Whisk mascarpone, yogurt and 2 tablespoons honey in a medium bowl. Add blue cheese and whisk to combine. Divide mascarpone mixture among mini phyllo cups. Top with a wedge of fig and a mint leaf. Arrange on a platter. Drizzle the remaining tablespoon honey over the tarts.

Nutrition

  • Calories: 55
  • Sugar: 6 g
  • Sodium: 26 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 2 g

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