web
analytics

latest from the blog

In Season– Pumpkins! Brown Rice Pumpkin Risotto

In Season– Pumpkins! Brown Rice Pumpkin Risotto

Does the mention of making risotto conjure images of standing at the stove for a half hour, stirring until your arm falls off?  What? You don't love that?  Hey, what a coincidence I don't either!  Another gripe: I am sort of a whole-grain freak and I think risotto...

read more
Thai Green Curry Marinated Lamb with Cashew Curry Sauce

Thai Green Curry Marinated Lamb with Cashew Curry Sauce

Follow my blog with Bloglovin A few weeks ago I tasted a sauce at a party and I've been obsessing about it since.  It was creamy and coconutty with a kick of heat. It had been served with flank steak that night, but I thought it'd also be good with lamb. I think I've...

read more
Creamy Pasta Salad with Snap Peas, Radishes and Scapes

Creamy Pasta Salad with Snap Peas, Radishes and Scapes

I feel honored when my friends and family think of me when they have a culinary question. For example, my dad calls to ask if it's okay to keep food that he's mistakenly left at room temperature for a day and a half. Or a friend wants to know how long to broil his...

read more
Welcome!
Hi! I am Katie and I am glad you're here. Welcome to my Vermont kitchen. I am a classically trained chef, former food stylist and also a reformed dieter. Today, I believe no food should be off limits. Here on my food blog, you'll find hundreds of easy weeknight dinners, simple seasonal vegetable recipes and intuitive eating tips. If you've got seasonal produce and you're wondering what to do with it, or you're just ready to say goodbye to dieting, then we're going to be besties in like one minute! Take a look around, have a bite to eat and let's hang out!
Learn more about me
Team Dairy 2017

get my free weeknight meals ebook!

get my FREE ebook, The Best Weeknight dinners!

it includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients.

You have Successfully Subscribed!