I’m a classically trained chef, cookbook author and seasonal vegetable lover. Over the last 20 years as a professional recipe developer, it’s become my mission to help make dinnertime easier for busy families. More about me »
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. It’s great for weeknight dinners because it only takes about 15 minutes of hands-on time to prepare, and you can even prep-ahead the filling to make it even faster!
Dear taste buds, prepare yourselves for the flavor sensation of this Mediterranean-inspired recipe for Italian Pasta Salad! It’s loaded with artichoke hearts, basil, tomatoes,...
Try Grilled Asparagus this season. It’s so easy to get the perfect crisp-tender texture and takes only 15 minutes! It’s the perfect simple vegetable...
This creamy sautéed chicken with cheddar cheese sauce is bathed in a luxurious cheesy sauce made with sharp cheddar cheese, tender sauteed leeks and...