I usually post on Fridays, but I am posting a day early because I couldn't wait to share this marinated... more
A special Mother's Day wisdom post and a healthy recipe for another yummy entree salad. This one is topped with... more
My recipe for this month Recipe Redux is Spatchcocked Chicken which I roasted in my grandmother's cast-iron skillet. I made... more
Hi! I am Katie and I am glad you're here. Have a look around, have a bite to eat. I am a professional recipe developer, a recovering food stylist and a food blogger in Vermont. I am all about cooking in season with fresh veggies, and local meat. I love salad. A lot. Like too much. I went to school and studied photography and then I went to culinary school and workedmyassoff. Then I got the second coolest job in the world, working in a test kitchen for a food magazine. Now I am here with the number one coolest job in the world. I develop recipes and take pictures of them for my job! How cool is that? I teach BodyPump a few times a week, I have an awesome patient husband is willing to eat about anything, two beautiful and sassy little girls and a to-do list that just won’t stop growing. Let’s hang out and cook and eat and talk about food. Read more...