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Today I am sharing these chewy, spicy Maple Apricot Hermit Cookies from my new cookbook, Maple. They are made with whole-grain flour, they are egg-free and can be made dairy free too!

Maple Apricot hermit Cookies by katie Webster from Maple: 100 Sweet and Savory Recipes Featuring Pure maple Syrup

The recipe is on Baking A Moment and I shared a bit about how I came about the perfect texture. Head over there to get the recipe and to say hi to Allie. We’re giving away a copy of the book over there too so don’t miss it! Get the recipe and enter to win.
 

A photo posted by Clarina. (@emeraldoasis) on

Maple Cookbook News

      • If you’ve gotten the book already please make sure you let me know! Heres how: Leave a comment here, write a review on Amazon, or tag me on Twitter or Instagram (I’m @healthyseasonal)
      • We’re using the hashtag #MapleCookbook so you can tag the recipe you made and search to take a look at what people are cooking!
      • There have been a ton of awesome blog reviews and posts about Maple going up this week and I want to make sure you catch some or all of them:

      Taylor of Food Faith Fitness Smoky and Sweet Turkey Chili

Liz of The Lemon Bowl Slow Cooker Chicken Thigh Hot Pot

Brandy of Nutmeg Nanny Maple Ginger Chicken Thighs

Liz of Floating Kitchen Smoky and Sweet Turkey Chili

Lauren of Lauren Kelly Nutrition Maple Glazed Carrots

 

Did you see my clips from Local 22 + Local 44 last week? There were 8 clips total, but I think this one was my favorite.

And earlier this week I had an interview on WCAX.

QUESTIONS:

Have you seen the book for sale somewhere?

Do you know of a store where Maple should be for sale?

Happy Cooking!!

~Katie