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This Curry Roasted Cauliflower is a super easy gluten-free and vegan side dish to add to your weekly dinner routine.  It’s ready in just 30 minutes and the curry adds that flavorful boost that makes you want to eat all your vegetables!

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

I originally shared this recipe on November 9, 2011. I have updated the images and some of the text today.

I love roasting my veggies! As you can probably tell by all of the yummy roasted vegetable recipes I’ve shared with you over the years. Like Roasted Broccoli with Asiago, Garlic and Almonds , Roasted Brussels Sprouts with Balsamic and Thyme, Roasted Eggplant with Pomegranate Molasses Feta and Mint, Sesame Roasted Asparagus Salad  and Roasted Root Vegetables with Spring Herbs just to name a few. You get the picture.

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

Roasting is one of the best ways to transform almost any vegetable quickly and easily into a decadent dish that everyone will love. And all it takes is a few ingredients (extra virgin olive oil, salt, pepper and maybe your favorite spices, herbs, cheese or nuts if you’re feeling really fancy) and high heat.

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

I always feel like a rock star when I pull roasted veggies out of my oven. My family goes crazy. They can hardly wait for them to hit their plates. I always have to remind them not to burn their little fingers as they try to grab the roasted nuggets right off the baking sheet!

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

Cauliflower is great because it’s kind of like a blank canvas and takes really well to many different flavor combinations. And curry is like a super-spice because it’s a mix of cumin, coriander, turmeric, pepper, mustard, ginger, clove, cardamom, bay leaf and fenugreek. It’s a little earthy and a little sweet and a lot yummy! So of course, curry and cauliflower are a match made in heaven!

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

The curry powder gets in all of the nooks and crannies of the cauliflower and turns it a beautiful yellow and the flavors really deepen and develop as it roasts. Look at all those gorgeous brown bits. That’s flavor baby! Then because I can never let things just be good enough I finished it off with a flourish of lemon juice and cilantro. The brightness from the juice and the freshness of the cilantro works so well with the earthy caramelized cauliflower. Seriously, this is soooooo good! Like eat it straight off the baking sheet good!

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | Healthy Seasonal Recipes

Reasons I Love Roasting Vegetables

  • It’s Healthy! You only need just enough extra virgin olive oil to lightly coat the veggies. Most recipes are gluten-free, dairy-free, vegan and primal-friendly.
  • It’s Yummy! I can throw almost any vegetable into my oven on high heat and my family will devour them.
  • It’s Easy! You don’t need a culinary degree to roast vegetables. It’s one of the easiest things to do and requires less than a hand full of ingredients.
  • It’s Fast! You can roast most veggies in about 30 minutes.
  • It’s Creative! With just a dash of your favorite spice, a sprinkle of fresh herbs or a squirt of citrus juice you can amp up those roasted veggies even more. Feel free to get creative!
  • One Pan! Clean up is a breeze because all you have to deal with is one pan.

Today, this recipe is part of the monthly Eat Seasonal group I am participating in. Here is a list of the other recipes in the line-up. This cauliflower recipe is my contribution.

Curry Roasted Cauliflower | Side Dish | Vegan | Vegetables | Paleo | Gluten Free | Dairy Free | East Seasonal | Healthy Seasonal Recipes

Creamy Vegan Kiwi Lime Avocado Pie by Letty’s Kitchen

Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry by Food for My Family

Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula by Floating Kitchen

Spicy Lemon-Ginger Tonic Tea by Suitcase Foodist

Broccoli Rabe and Chicken Pizza with Basil Cream Sauce by Vintage Mixer

Hot Chili Blistered Asparagus with Sriracha Aioli by Kitchen Confidante

Glazed Meyer Lemon Bundt Cake with Candied Lemons by Simple Bites

Frozen Chocolate-Dipped Kiwi with Sea Salt by Project Domestication

Tempura Cauliflower with Spiced Yogurt Dipping Sauce by Completely Delicious

Easy Lemon Thyme Roasted Artichokes by Flavor the Moments

Healthy Shamrock Shake by Joy Food Sunshine

Roasted Cauliflower Pasta with Lemon Chimichurri by She Likes Food

Thai Curry Cauliflower Soup by Mountain Mama Cooks

curry roasted cauliflower
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Prep Time: 10 minutes

Total Time: 30 minutes

Yield: 4 servings

Serving Size: 1 cup

Calories per serving: 110

Fat per serving: 8 g

Saturated fat per serving: 1 g

Carbs per serving: 8 g

Protein per serving: 3 g

Fiber per serving: 3 g

Sugar per serving: 3 g

Sodium per serving: 627 mg

curry roasted cauliflower

This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the curry adds that flavorful boost that makes you want to eat all your vegetables!

Ingredients

  • 1 head of cauliflower, about 2 pounds
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 ½ teaspoons curry powder
  • 1 teaspoon kosher salt
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped cilantro, or to taste

Instructions

  1. Preheat oven to 425 degrees F.
  2. Remove outer leaves from the cauliflower. Cut it in half and cut out and discard the core. Cut the cauliflower into bite-sized pieces. Toss the cauliflower in a large bowl with the olive oil to coat. Sprinkle on curry powder and salt and toss to coat. Spread out in an even layer on a large rimmed baking sheet and transfer to the oven.
  3. Roast the cauliflower until the bottom is beginning to brown, about 10 minutes. Turn over and continue roasting until tender, 5 to 7 minutes more. Return to the bowl and toss with lemon juice and cilantro.

Notes

0 g Added Sugars, 0 mg Cholesterol

http://www.healthyseasonalrecipes.com/curry-roasted-cauliflower/

Here are the original images associated with this blog post.