These make-ahead Strawberry Rhubarb Shortcakes are a healthier twist on the classic recipe. This is the perfect (whole-grain) summer dessert showcasing the magical seasonal...
This horseradish ranch salad dressing is the perfect substitute to your store-bought stuff. It’s made with Greek Yogurt for a healthier twist, and is...
This vegan tempeh salad recipe is so special! This power salad is piled high with roasted tempeh and cauliflower (tossed with turmeric and miso) and...
This creamy Maple Tahini Dressing is made with just a handful of ingredients, including avocado oil, maple syrup, tahini (sesame paste), garlic and vinegar....
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, professional recipe developer and cookbook author. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. More about me »