Here’s an easy 25 minute recipe for ratatouille, which is a simple French vegetable stew, made with eggplant, zucchini, peppers and tomatoes. This stove-top...
Today’s recipe is a super easy pantry-friendly recipe: takeout style sesame noodles made with whole-wheat pasta tossed with rice vinegar, toasted sesame oil and...
Nothing says summer like these Shrimp Kebabs! Fire up the grill and enjoy these savory, low-carb skewers with rosemary, garlic and cherry tomatoes. And...
Hi, I’m Katie and welcome to my kitchen.
I’m a classically trained chef, seasonal veggie lover and cookbook author. Over the last 20+ years as a professional recipe developer, it’s become my mission to make dinnertime easier.