Traditional Potatoes au Gratin gets a healthy makeover! Parsnip, Potato, and Leek Gratin is made with thinly sliced thin-skinned potatoes, sweet parsnips, mild-flavored leeks and are...
This Easy Cheesy Stove-Top Butternut Squash is a delicious stovetop recipe that comes together in just 40 minutes making it a perfect Thanksgiving side...
These Balsamic Green Beans with Walnuts are one of my favorite vegetable side dishes of all times! Simple, quick, elegant and delicious and they only take...
This delicious and easy crock pot recipe for Kielbasa and Cabbage Soup is bursting with traditional Eastern European flavors. This hearty soup is loaded with...
This absolutely delicious homemade Green Bean Casserole with Cheese is the perfect make-ahead dish that will have everyone raving. It is a from-scratch version...
Today I have a recipe for Hoisin-Glazed Turkey Meatballs with an Asian inspired sauce made with hoisin sauce, sesame, ginger and water chestnuts. In...
Hi, I’m Katie and this is my Vermont kitchen. I’m a classically trained chef, professional recipe developer and cookbook author. My mission is to help make cooking with whole food ingredients easy, fun and delicious!
Here you’ll find healthy & easy weeknight dinners for the whole family and simple and yummy ways to cook with fresh produce. More about me »